식품범죄에 관한 형사법적 고찰

• 영문명: A Study on Penal and Legal Issue of Food Crimes
• 발행기관: 한국부패학회
• 저자명: 이만종(Lee Man Jong) 최은희(Choi Eun Hi)
• 간행물 정보: 『한국부패학회보』제13권 제1호, 57~74쪽, 전체 18쪽
• 주제분류: 법학 > 민법
• 파일형태: PDF
• 발행일자: 2008.03.30

영문 초록

As people are more interested in well-being to lead a happy and healthy, food related to well-being are increasingly being produced and sold. Food, the most essential component of human life, is directly linked with health. Up to now, food has been considered a means of survival, however. Due to diversification, advancement, and specialization of demands caused by industrial development, food is closely related to one's dignity and social status more than ever before. Additionally, as trends in production and consumption of food change, food-related crimes not only have become sophisticated, but also have multiplied. As a result, damage to the living of people is on the increase. For that reason, it becomes more and more crucial to promote institutional devices to boost food-related industries while controlling food crimes that bring more harm than good to public safety and public health. Figuring out how to protect consumers from food crimes, how to understand prescriptive elements of violation and how to punish violators of offences is a vitally important issue. In this thesis, causes of food crimes will be examined and analyzed and theories regarding criminal law will be offered accordingly.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ.식품범죄의 개념과 유형

Ⅲ. 식품범죄의 발생원인과 특징

Ⅳ . 식품범죄와 관련된 형법적 이론

Ⅴ. 식품 범죄 실태 및 문제점

Ⅵ. 식품범죄 예방을 위한 제언

Ⅴll. 결론

참고문헌

키워드

참살이(Well-being) 식품범죄(Food crimes) 형사상(penal) 소비자보호(protect consumers)