외식산업진흥을 위한 관련 법률 제정의 타당성에 대한 입법학적 연구: 양승조의원 및 신성범의원 입법안을 중심으로

• 발행기관: 한국외식경영학회
• 저자명: 송기민(Ki Min Song) 최호영(Ho Young Choi) 김영갑(Young Gab Kim) 문승일(Seung Il Moon)
• 간행물 정보: 『외식경영연구』13권 3호, 123~145쪽, 전체 23쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2010.06.30

영문 초록

According to the increasing the scale and the importance of the foodservice industry, there is a need of the systematic policy for the foodservice Industry like "the Globalization of Korean Food and Traditional Liquors". The promotion of foodservice industry affects the growth of economy and employment, in addition to the realization of leisure and the well-being society. Although there are many Acts about foodservice industry, for example FOOD INDUSTRY PROMOTION ACT, FOOD SANITATION ACT etc. but there is no direct law in promotion of foodservice industry, Lately, members of National Assembly introduced the bills relating to the promotion of the foodservice industry. In this study, total review was conducted for Acts and journals related to promotion of foodservice industry. So the findings of the study propose the direction for making the Act of Foodservice Industry Promotion in Korea.

키워드

Validity of Legislation Act of Foodservice Industry Promotion Foodservice Industry Food Industry Promotion Act Food Sanitation Act