발생과정관리를 통한 효율적 음식물쓰레기 감량화 및 자원화 정책을 위한 제언

• 영문명: A Note for Efficient Food Waste Reduction and Recycling System Policies Via Food Waste Process Control(FWPC
• 발행기관: 한국외식경영학회
• 저자명: 정유경(Yu Kyeong Chong)
• 간행물 정보: 『외식경영연구』13권 2호, 301~319쪽, 전체 19쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2010.04.30

영문 초록

The food wastes causing environmental contamination has been issued in the world. The purpose of the article is to suggest the efficient food waste reduction and recycling system via food waste process control. The present conceptual article thus mentions the current problem of management system for food waste followed by the definition, the economic value, and the discharging sources of the food wastes. Also, the related literatures are reviewed with suggesting efficient food waste management system. To transform food wastes into useful resources, this article introduces food waste process control(FWPC) concept. An inverted-pyramid model is also suggested with 4R(reduce, reuse, recycle, and recovery). At the end of the paper, the discharging methods for food wastes that could contribute to making cost-effective discharge system is proposed for the establishment of policies.

키워드

Food Waste Reduction Food Waste Resources Food Waste Process Control