연구논문(硏究論文) : 이력관리시스템 도입에 따른 식품업체 경영성과에 관한 실증 연구

• 발행기관: 한국외식경영학회
• 저자명: 박종혁( Jong Hyuk Park ) 허진( Jin Hur ) 금석배( Bae Keum Seok )
• 간행물 정보: 『외식경영연구』14권 1호, 47~65쪽, 전체 19쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2011.02.28

영문 초록

RFID, Food companies, Management performances, Traceability System The purpose of this study is to empirically analyze the effects of the food tracking system using the RFID on food companies` management performances. More specifically, this study was aimed at examining food companies` organizational environment, service competence, quality competitiveness and product safety perceived by their staff and employees, and thereby, analyzing the influence of such perceptions over their management performances, and thereupon, suggesting the ways for food company or large-scale mart managers to make sure of their food commodity safety and reliability for their consumers and at the same time, find some efficient management methods. For this purpose, the researcher conducted a survey and processed the data from the survey using the SPSS for Windows 15.0 statistical package program for frequency analysis, reliability analysis, factor analysis, correlation analysis and regression analysis.

목차

I. 서 론

II. 이론적 배경

III. 연구 설계

IV. 실증분석

V. 결론 및 제언

키워드

RFID, Food companies Management performances Traceability System