대학생의 MBTI 성격유형과 식행동과의 관계

• 영문명: Relationship between MBTI Personality Type and Dietary Behavior of University Students
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 백영아(Young A Back) 김기남(Ki Nam Kim)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제14권 제1호, 172~184쪽, 전체 13쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2010.07.30

영문 초록

A survey was carried out to investigate the relationship between MBTI personality type and dietary behaviors in university students. Self-administered questionnaires were distributed to 250 university students from May 28th to June 1st, 2004. Questionnaires of 240 students were collected and treated for statistical analysis using SAS program. Male students were 92(43.0%) and females were 122(57.0%). In distribution of personality type, the percentage of ISTJ was the highest(17.3%), and ESTJ was 14.0%, ISTP and ISFP were 9.9% respectively. There was no difference in personality type between male and female. In the relationship between personality and dietary behaviors, Perception type skipped breakfast more frequently than Judgement type(p<0.05). Sensing type ate more amount of food in dinner than Intuition type(p<0.05). The main reason of snack consumption was 'hunger' in Sensing type whereas 'instantaneous impulse' in Intuition type(p<0.01). In dietary practice, Feeling type had more irregular meal than Thinking type. In the relationship between personality type and nutrient intake, there were some significant differences between paired types, but they didn't show any consistent trend. In conclusion, it would be effective to develop programs to educate university students based on their individual personality type.

목차

I. 서론

II. 연구방법

III. 결과 및 고찰

VI. 결론 및 제언

키워드

MBTI Personality type Dietary behavior University students