충북지역 중학교 급식에서 제공하는 후식메뉴의 기호도

• 영문명: A Survey on Acceptability of Dessert Menus Used in Middle School Food Services in Chungbuk Province
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 최진희(Jin Hee Choi) 이인선(In Seon Lee) 김향숙(Hyang Sook Kim)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제14권 제1호, 184~197쪽, 전체 14쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2010.07.30

영문 초록

This study was carried out to research the preference of middle school students to dessert by analyzing the questionary responses from 632 students(male 326, female 306) in direct management meal service middle school in Chungbuk area. The results of acceptance study for the dessert menu showed that the students liked ice cream, bread, fruit, frozen product and drink very much. The average acceptance of male students for dairy product and cookie was statistically higher than female. And the average acceptance of students in the urban area for drink, dairy product, frozen product, ice cream, bread, cookie, and rice cake was statistically higher than the ones in the agricultural and fishery areas.

목차

I. 서론

II. 연구내용 및 방법

III. 결과 및 고찰

IV. 요약 및 결론

키워드

Dessert menu Middle school foodservice