알츠하이머성 치매와 그 예방식이에 대한 20대 성인 남녀의 인식도

• 영문명: Recognition of Adults in Their 20's on Alzheimer's Disease and its Preventive Diet
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 임영빈(Young Been Yim) 장영임(Young Im Jang) 최아람(Ah Ram Choi) 주지형(Jihyeung Ju)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제14권 제1호, 198~209쪽, 전체 12쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2010.07.30

영문 초록

The present study aimed to investigate recognition of adults in their 20's on Alzheimer's disease and its preventive diet. Subjects of this study were a total of 222 adults in their 20's (mean age: 24.4) in Korea. Major findings of this study were: 1) knowledge of the subjects on Alzheimer's disease and its preventive diets was scored as 17.4 (mean) out of 23 (75.6 out of 100); 2) 60.8% of the subjects answered the prevention of Alzheimer's disease should begin since they are in their 30's; 3) the subjects considered 'medical doctor' as the most appropriate educator for the preventive diets against Alzheimer's disease; 4) the higher interest of the subjects on Alzheimer's disease and its preventive diet. the higher recognition of the subjects on the need of knowledge and education. The present study suggest that adults in their 20's need to be better educated on the most right timing and appropriate educator for the prevention of Alzheimer's disease as well as fundamental knowledge for effectively making out their daily manu with the preventive diets.

목차

I. 서론

II. 연구내용 및 방법

III. 연구결과 및 고찰

IV. 결론 및 제언

키워드

Alzheimer's disease Preventive diet Adults in their 20's Recognition Knowledge