딸기 포장작업의 작업자세 개선을 위한 다층형 회전작업대 개발

• 영문명: Development of a Multi-Layered Rotating Table for Strawberry Sorting and Packing
• 발행기관: 한국산업경영시스템학회
• 저자명: 하욱현 박성하 유윤희 이향녀
• 간행물 정보: 『한국산업경영시스템학회 학술대회』2009년 추계학술대회 논문집, 179~182쪽, 전체 4쪽
• 주제분류: 공학 > 산업공학
• 파일형태: PDF
• 발행일자: 2009.07.30

영문 초록

This study was performed to design and develop an ergonomic equipment for strawberry sorting and packing in agricultural working environments. Potential risk of work related musculo-skeletal disorders associated with farm workers performing strawberry sorting and packing was analyzed through interviews, field surveys, task analysis, and working posture evaluation. We used REBA assessment to identify multi-factorial risk factors. Based on the results of comprehensive assessment, a new concept of multi-layerd sorting and packing table was proposed to modify awkward working postures. Finally, the characteristics and effectiveness of new equipment was discussed in terms of improvements in productivity, safety, and subjective ratings of farm workers. The resultsof analysis showed that working conditions improved significantly.

목차

1. 서론

2. 연구 방법

3. 결과 및 고찰

4. 결론

키워드

포장작업 포장작업대 인간공학 근골격계 질환