학술논문
Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis
이용수 12
- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Andre Irma Isnafia Arief Astari Apriantini Anuraga Jayanegara Cahyo Budiman
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제42권 제1호, 280~294쪽, 전체 15쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2022.01.31
4,600원
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국문 초록
영문 초록
This study aimed to evaluate the effectiveness of propolis extract as a natural preservative for livestock products in term of chemical and microbiological characteristics by meta-analysis. The stages carried out in this study were identification;selection;checking suitability;and the resulting selected articles were used in the meta-analysis. The selection results obtained a total of 22 selected journal articles consisting of 9 articles for analysis of the antimicrobial activity of propolis extract and 13 articles for analysis of the chemical and mirobiological characteristics of livestock products. The articles were obtained from electronic databases;namely Science Direct and Google Scholar. The model used in this study is the random-effect model involving two groups;control and experimental. Heterogeneity and effect size values were carried out in this study using Hedge’s obtained through openMEE software. Forest plot tests and data validation on publication bias was obtained using Kendall’s test throught JASP 0.14.1 software. The results showed that there is a significant relationship between propolis extract with the results of the antimicrobial activity (p<0.05). In addition;the results of the application of propolis extract on the livestock products for the test microbes and the value of thiobarbituric acid reactive substances (TBARs) showed significant results (p<0.05). Conclusion based on the random-effect model on the effectiveness of antimicrobial activity of propolis extract and their apllication as a natural preservative of the chemical and microbiological characteristics of livestock products is valid by Kendall’s test (p>0.05). Propolis in this case effectively used as natural preservatives in livestock products.
목차
Introduction
Materials and Methods
Results and Discussion
Conclusion
Conflicts of Interest
Author Contributions
Ethics Approval
References
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