본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken

이용수 8

영문명
발행기관
한국축산식품학회
저자명
Eunyoung Park Sangeun Park Jeong Hyeon Hwang Ah Hyun Jung Sung Hee Park Yohan Yoon
간행물 정보
『Food Science of Animal Resources』Food Science of Animal Resources 제42권 제1호, 142~152쪽, 전체 11쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2022.01.31
4,120

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

The present study was aimed at examining the antibacterial effects of nonthermal decontamination processes, which are equivalent to thermal treatment, to ensure microbiological safety of raw ground chicken. Escherichia coli or Salmonella were inoculated into 25 g of raw ground chicken samples. The raw ground chicken samples were non-treated or treated with high hydrostatic pressure (HHP) at 500 MPa (1–7 min), light-emitting diode (LED) irradiation at 405 nm wavelength (30–120 min), and heat at 70℃, 90℃ (1–60 min), and 121℃ (1–15 min). E. coli and Salmonella cell counts were enumerated after treatments. Moreover, the color parameters of treated raw ground chicken were analyzed. HHP treatment reduced E. coli and Salmonella cell counts by more than 5 Log CFU/g and more than 6 Log CFU/g after 7 min and 1 min, respectively; these effects were equivalent to those of thermal treatment. However, LED irradiation reduced Salmonella cell counts by only 0.9 Log CFU/g after 90 min of treatment, and it did not reduce E. coli cell counts for 90 min. Compared with those of the non-treated samples, the ΔE (total color difference) values of the samples treated with HHP were high, whereas the ΔE values of the samples treated with LED irradiation were low (1.93– 2.98). These results indicate that despite color change by HHP treatment, HHP treatment at 500 MPa could be used as a non-thermal decontamination process equivalent to thermal treatment.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
Conflicts of Interest
Acknowledgments
Author Contributions
Ethics Approval
References

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

Eunyoung Park,Sangeun Park,Jeong Hyeon Hwang,Ah Hyun Jung,Sung Hee Park,Yohan Yoon. (2022).Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken. Food Science of Animal Resources, 42 (1), 142-152

MLA

Eunyoung Park,Sangeun Park,Jeong Hyeon Hwang,Ah Hyun Jung,Sung Hee Park,Yohan Yoon. "Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken." Food Science of Animal Resources, 42.1(2022): 142-152

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제