학술논문
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
이용수 4
- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Jae Won Jeong Seung Yun Lee Da Young Lee Jae Hyeon Kim Seung Hyeon Yun Juhyun Lee Ermie Jr. Mariano Sung Sil Moon Sun Jin Hur
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제44권 제3호, 533~550쪽, 전체 18쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2024.05.01
4,960원
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국문 초록
Peptides with bioactive effects are being researched for various purposes. However, there is a lack of overall research on pork-derived peptides. In this study, we reviewed the process of obtaining bioactive peptides, available analytical methods, and the study of bioactive peptides derived from pork. Pepsin and trypsin, two representative protein digestive enzymes in the body, are hydrolyzed by other cofactors to produce peptides. Bicinchoninic acid assay, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, chromatography, and in vitro digestion simulation systems are utilized to analyze bioactive peptides for protein digestibility and molecular weight distribution. Pork-derived peptides mainly exhibit antioxidant and antihypertensive activities. The antioxidant activity of bioactive peptides increases the accessibility of amino acid residues by disrupting the three-dimensional structure of proteins, affecting free radical scavenging, reactive oxygen species inactivation, and metal ion chelating. In addition, the antihypertensive activity decreases angiotensin II production by inhibiting angiotensin converting enzyme and suppresses blood pressure by blocking the AT1 receptor. Pork-derived bioactive peptides, primarily obtained using papain and pepsin, exhibit significant antioxidant and antihypertensive activities, with most having low molecular weights below 1 kDa. This study may aid in the future development of bioactive peptides and serve as a valuable reference for pork-derived peptides.
영문 초록
목차
Introduction
Process of Protein Digestion by Enzymes
Analysis Methods for Protein Digestibility
The Applicable Bioavailability Methods for Bioactive Peptides
Bioactive Peptides in Pork
Conclusion
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- Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
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