학술논문
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
이용수 2
- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Jae Hyeon Kim Da Young Lee Seung Yun Lee Ermie Jr. Mariano Jae Won Jeong Seung Hyeon Yun Juhyun Lee Jinmo Park Yeongwoo Choi Dahee Han Jin Soo Kim Cheorun Jo Sun Jin Hur
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제44권 제3호, 551~569쪽, 전체 19쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2024.05.01
5,080원
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국문 초록
This study was conducted to compare and analyze the changes in the biochemical characteristics and biological activity of peptide extracts derived from Chickso, Hanwoo, and Wagyu beef during digestion. The results of the in vitro digestion analysis revealed that the digestion rate, total free amino acid content, and antioxidant and antihypertensive activities of Chickso loin and shank myofibrillar proteins were significantly higher (p<0.05) than those of Hanwoo and Wagyu loin and shank myofibrillar proteins. Particularly, the peptide extracts of Chickso loin and shank had a high angiotensin-converting enzyme inhibitory activity. In mice in vivo digestion experiment, the blood serum of mice fed with Chickso loin peptide extract (<10 kDa) showed the highest antioxidant enzyme activity. Thus, Chickso peptide extracts were deemed to be similar or more bioactive than Hanwoo and Wagyu peptide extracts, and can be used as bioactive materials.
영문 초록
목차
Introduction
Materials and Methods
Results and Discussion
Conclusion
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