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학술논문

Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation

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영문명
발행기관
한국축산식품학회
저자명
Minsu Kim Hyun Young Jung Beomjun Kim Cheorun Jo
간행물 정보
『Food Science of Animal Resources』Food Science of Animal Resources 제44권 제3호, 710~722쪽, 전체 13쪽
주제분류
농수해양 > 식품과학
파일형태
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발행일자
2024.05.01
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국문 초록

Extracellular matrix (ECM) proteins play a crucial role in culturing muscle stem cells (MuSCs). However, there is a lack of extensive research on how each of these proteins influences proliferation and differentiation of MuSCs from livestock animals. Therefore, we investigated the effects of various ECM coatings—collagen, fibronectin, gelatin, and laminin—on the proliferation, differentiation, and maturation of porcine MuSCs. Porcine MuSCs, isolated from 14-day-old Berkshire piglets, were cultured on ECM-coated plates, undergoing three days of proliferation followed by three days of differentiation. MuSCs on laminin showed higher proliferation rate than others (p<0.05). There was no significant difference in the mRNA expression levels of PAX7, MYF5, and MYOD among MuSCs on laminin, collagen, and fibronectin (p>0.05). During the differentiation period, MuSCs cultured on laminin exhibited a significantly higher differentiation rate, resulting in thicker myotubes compared to those on other ECMs (p<0.05). Also, MuSCs on laminin showed higher expression of mRNA related with maturated muscle fiber such as MYH1 and MYH4 corresponding to muscle fiber type IIx and muscle fiber type IIb, respectively, compared with MuSCs on other ECM coatings (p<0.05). In summary, our comparison of ECMs revealed that laminin significantly enhances MuSC proliferation and differentiation, outperforming other ECMs. Specifically, muscle fibers cultured on laminin exhibited a more mature phenotype. These findings underscore laminin’s potential to advance in vitro muscle research and cultured meat production, highlighting its role in supporting rapid cell proliferation, higher differentiation rates, and the development of mature muscle fibers.

영문 초록

목차

Introduction
Materials and Methods
Results and Discussion
Conclusion

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APA

Minsu Kim,Hyun Young Jung,Beomjun Kim,Cheorun Jo. (2024).Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation. Food Science of Animal Resources, 44 (3), 710-722

MLA

Minsu Kim,Hyun Young Jung,Beomjun Kim,Cheorun Jo. "Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation." Food Science of Animal Resources, 44.3(2024): 710-722

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