본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

The Effects of Food Service Establishment’s Cultural Marketing on Brand Image and Brand Loyalty

이용수 6

영문명
외식기업의 문화마케팅이 브랜드 이미지와 브랜드 충성도에 미치는 영향
발행기관
관광경영학회
저자명
신형철
간행물 정보
『관광경영연구』제21권 제1호, 187~206쪽, 전체 20쪽
주제분류
사회과학 > 관광학
파일형태
PDF
발행일자
2017.01.31
5,200

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

Today, the importance of differentiated marketing activities in food service companies are highlighted consistently. Therefore, recognizing cultural marketing as a competitive tool to differentiate from competitors is necessary. Under the circumstances, related study should be undertaken in this area. The purpose of this study is to understand causal relation on how cultural marketing effects on brand image and brand loyalty. With the findings of this study, it can be used to help building a useful marketing strategy in food service area. Survey was conducted on customers who have used the franchised food service company in Seoul. Of total 225 survey were distributed, 197 usable responses were obtained for an empirical analysis. Frequency analysis, validity analysis, reliability analysis, and regression analysis were measured by using Spss 20.0 in this conducted survey. The dimensions pertaining to Cultural marketing include Culture Sales, Culture Sponsorship, Culture Synthesis, and Culture Style. The results can be summarized as follows: first, among cultural marketing factors, culture sales, culture sponsorship, and culture synthesis have shown a meaningful influence on brand image. second, brand image has a significant impact on brand loyalty. third, among cultural marketing factors, culture sales, culture sponsorship, and culture synthesis have shown a significant influence on brand loyalty. The results of this study indicate that utilizing cultural marketing as a proper marketing tool is an effective way for gaining differentiated company position with competitive advantages in a fierce market environment.

목차

Ⅰ. Introduction
Ⅱ. Literature review and hypotheses
Ⅲ. Methodology
Ⅳ. Results
Ⅴ. Conclusion
Reference

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

신형철. (2017).The Effects of Food Service Establishment’s Cultural Marketing on Brand Image and Brand Loyalty. 관광경영연구, 21 (1), 187-206

MLA

신형철. "The Effects of Food Service Establishment’s Cultural Marketing on Brand Image and Brand Loyalty." 관광경영연구, 21.1(2017): 187-206

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제