A case Study of Built in Kitchen System

• 발행기관: 한국가구학회
• 저자명: Sae Hwan Lee
• 간행물 정보: 『한국가구학회지』제17권 제4호, 27~48쪽, 전체 22쪽
• 주제분류: 예술체육 > 미술
• 파일형태: PDF
• 발행일자: 2006.11.30

영문 초록

Most of us spend the greater part of our lives in the kitchen, but of all the man environments it maybe the least well-explored share commitment to a cleaner and healthier environment. It has long been kitchen system belief that the environment is a precious gift. In case of built in kitchen system, because it depend upon the earth s resources to design and manufacture steel hardware products, human beings feel an abiding responsibility to act wisely in the environmental choices we make, large and small, every day. Built in kitchen system, designed and coordinated by study of designer, represents an open, complete, free and focused way of conceiving, furnishing and organizing one s own kitchen. A space rich in technical values and home warmth, where few, simple and carefully designed components distinguish and characterize the various work spaces, from the area, intended for preparing and washing food, to the cooking area, and to a wide range of multivalent pieces of furniture, wood paneled wall units and shelves.

목차

1. INTRODUCTION

2. Space Analysis of Built-in Kitchen

3. Analysis in Types of Built in Kitchen

4. Space Application and Standards of Built in Kitchen

5. Conclusion

6. REFERENCES

키워드

Built in Kitchen System