코로나19(COVID-19) 시대 방학 중 대학생의 식생활 및 생활습관

• 영문명: University students’ diet and lifestyle during winter vacation under COVID-19
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 전세희(Sehee Chun) 이홍미(Hongmie Lee)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제25권 제3호, 53~65쪽, 전체 13쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2021.12.31

영문 초록

This study aimed to investigate the effects of the Coronavirus disease-19 (COVID-19) on the diet and lifestyle of college students, using patterns of home training and meal kits. An online survey was conducted with 208 students from a university located in northern Gyeonggi Province. More male students were found to exercise “more than 3 days a week” (50% vs. 23.1%, p < 0.001) and practice home training “more than 3 days a week” (40.2% vs. 18.6%, p < 0.05) than their female counterparts. The most often practiced type of home training was “strength exercise” (59.8%) for male and “stretching” for female students (34.3%). The principal route for home training was “Youtube” (90.9%) without gender difference. About half of the participants ate lunch that was prepared by other family members, 29.8% cooked their own lunch, 12.5% ate delivered or takeout foods and 6.3% ate . While more female students used a meal kit than males (26.8 vs. 42.1%, p < 0.05), 68.0% used it “ ” and 73.3% answered that they use it for “convenience.” The six lowest dietary behaviors included “regular meal,” “eating green and yellow vegetables,” “milk–dairy intake,” “seaweed intake,” “breakfast meal,” and “regular exercise.” The associations of dietary scores were not consistent with the degree of watching mukbang and cookbang. The results of this study can provide basic information to develop nutrition education program to help college students improve their eating habits and lifestyle, especially in a disaster situation, such as during COVID-19.

목차

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 결과 및 논의

Ⅳ. 결론 및 제언

참고문헌

키워드

University students Diet Exercise COVID-19