유비쿼터스 환경에서 키친 공간과 디자인변화 연구

• 영문명: The Change of Kitchen Space and Design in Ubiquitous Environment
• 발행기관: 한국가구학회
• 저자명: 김태선(Tae-Sun Kim) 최경란(Kyung-Ran Choi)
• 간행물 정보: 『한국가구학회지』제19권 제1호, 66~74쪽, 전체 9쪽
• 주제분류: 예술체육 > 미술
• 파일형태: PDF
• 발행일자: 2008.01.30

영문 초록

This paper reviews a new kitchen space by analyzing the user life style and their house environment where ubiquitous system is considered. The kitchen space where ubiquitous system is applied was differ in their house atmosphere and the role of kitchen area. Those changes under ubiquitous system has the kitchen becomes the central space of the house and the furnishings including home appliances and furnitures. This furniture and built-in machine will get a communication ability with user in the living and kitchen space. And it will include a high technology like as RFID, home network and so on.

목차

Ⅰ. 서론

Ⅱ. 키친공간의 변화

Ⅲ. 키친 디자인의 변화

Ⅳ. 유비쿼터스시대의 키친공간 방향제시

Ⅴ. 결론

참고문헌

키워드

Ubiquitous kitchen space built-in design