스마트기반의 레스토랑 디자인 연구

• 영문명: A Study on the Design of Restaurants with Intelligent Foundation- Focusing on Space Design and Furniture Design -
• 발행기관: 한국가구학회
• 저자명: 이숙혜(Suhui Li) 김종서(Jong Seo Kim)
• 간행물 정보: 『한국가구학회지』제31권 제4호, 405~413쪽, 전체 9쪽
• 주제분류: 예술체육 > 미술
• 파일형태: PDF
• 발행일자: 2020.12.30

영문 초록

Abstract: Contemporary space design interacts with a variety of media, and space design not only involves space planning, but also the use of furniture in space to produce the effect that designers want to express.In general, furniture occupies a certain proportion in space design, so the important role of furniture in space design, besides its own use function, can have an influence on the material, shape and color of furniture.In order to study the relation between intelligent space design and furniture application, this paper understands the key elements of space design, summarizes and analyzes the restaurant case according to the five factors of structure, light, color, material and atmosphere, reveals the relation between space design and use, and pre-considerates the relation between restaurant design and furniture use. The relationship between the design of smart restaurants and the use of space is designed to guide future smart design development.

목차

Ⅰ. 서론

Ⅱ. 스마트기반의 이론적 고찰

Ⅲ. 사례분석

Ⅳ. 결론

참고문헌

키워드

restaurant intelligent space design furniture design