원목을 활용한 하모네로 디자인 개발

• 영문명: Development of Jamónero Design Utilized Solid Wood
• 발행기관: 한국가구학회
• 저자명: 임승택(Seung Taek Lim)
• 간행물 정보: 『한국가구학회지』제30권 제1호, 89~98쪽, 전체 10쪽
• 주제분류: 예술체육 > 미술
• 파일형태: PDF
• 발행일자: 2019.03.30

영문 초록

This study has the purpose to help developing domestic jamón and wood jamónero from the development of beautiful and functional wood jamónero. Research methods are docu-ment research and telephone interview with professional jamón carvers. In addition to that, ex-perimental study includes analysis of collection of 40 examples. Jamón is a traditional Spanish food which is a raw ham preserved pig’s hind legs with salt for 6 months to 3 years with the process of ripening, storage, drying and fermentation. It first came to the Iberian pig, circa 1000 Phoenician (Phoenicia is from, while imports of pork) that was bred to breeding wild boar in the Middle East (now Lebanon). Jamón has become widespread in Spain and Italy since the 19th century and now it has became a global food that Central and South America, USA, China, Japan and etc also enjoy. Jamón is greatly divided into Jamón Iberico (black pigs) and Jamón Serrano (white pigs) and iberico has the better flavor than Serrano. Jamónero is a tool to be tied up while slicing jamón. The shape of jamónero is usually “L” which includes clamp, fix metal, clamp support and floor plate. this is the result from analysis of 40 cases to make prototype. The “L” shape is most popular as classical type, and the combination of wood and metal is most popular for the material. For the function, fix type is major. From case analysis, the jamónero design of this study used ‘L’ shape, fix type and red oak to emphasize the warmth of material wood and natural beauty. Especially, the functional structure makes jamón tied up stably. Also install is easy and the part of clamp is flexible to move back and forth depends on the jamón size. Clamp and clamp support is made with lathe procession production method and CNC machine to be able to do mass production. Jamónero is used by professional jamón cavers and the general public who enjoy jamón. With those information, two planning drawings and life-size object of prototype are presented.

목차

Ⅰ. 서론

Ⅱ. 하몬과 하모네로의 고찰

Ⅲ. 국내·외 사례분석

Ⅳ. 디자인 연구

Ⅴ. 결론

참고문헌

키워드

wood Jamó nero raw ham Jamó nero