고품질 다수성 녹두 신품종 “소현”

• 영문명: A New High Quality and Yield Mungbean Cultivar “Sohyeon”
• 발행기관: 한국육종학회
• 저자명: 김동관(Dong-Kwan Kim) 이야성(Ya-Seong Lee) 정병준(Byung-Joon Jung) 손동모(Dong-Mo Son) 문중경(Jung-Kyung Moon) 오영진(Young-Jin Oh) 김정봉(Jung-Bong Kim) 김경호(Kyong-Ho Kim)
• 간행물 정보: 『한국육종학회지』Vol.40 No.4, 507~511쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.12.30

영문 초록

A new mungbean cultivar “Sohyeon” (Vigna radiata (L.) Wilczek) was bred from the cross between “Suwon28” and “KM94004” at the Jeollanamdo Agricultural Research ＆ Extension Services (JARES) in 2006. “Sohyeon” has erect type, heart shape leaflet, green hypocotyl, black and straight pod when matured, and dull green seed surface. This new cultivar shows 42 g per a thousand seed weight. And sprout yield was up to 9% more than that of comparison cultivar “Owool”. It contains 12.0, 12.4 mg/g of vitexin and isovitexin, respectively, which was shown about 38, 31% more than comparison cultivar. It shows resistance to mungbean mottle virus, cercospora leaf spot, and powdery mildew in the normal cultivate condition. The average yield of this cultivar shows 1.62 ton/ha, which was 7% more than comparison cultivar.

목차

서 언

재료 및 방법

결과 및 고찰

적 요

키워드

Mungbean Cultivar Breeding Sohyeon High quality High yielding