협채용 강낭콩 신품종 “황협2호”

• 영문명: A New Pod Edible Kidney Bean Variety “Hwanghyeob 2” with Yellow Pod Color
• 발행기관: 한국육종학회
• 저자명: 신두철(Doo-Chull Shin) 강성택(Sung-Taek Kang):한원영(Won-Young Han) 백인열(In-Youl Baek) 정명근(Myoung-Gun Choung) 박금룡(Keum-Yong Park) 하태정(Tae-Jung Ha) 황영현(Young-Hyun Hwang) 고종민(Jong-Min Ko) 서득용(Duck-Yong Suh) 김호영(Ho-Yeong Kim)
• 간행물 정보: 『한국육종학회지』Vol.40 No.4, 470~473쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.12.30

영문 초록

A new kidney bean cultivar, “Hwanghyeob 2” was developed for edible pod kidney bean adaptable to Korean cultivation at the National Institute of Crop Science in 2005. “Hwanghyeob 2” was selected from a cross between KLG50073 and KLG50072. It has determinate growth habit, white flower, yellow pod color, oval shape of crossed section of pod at the harvesting time for edible pod. It has white seed coat and middle seed size (20.4 grams per 100 seeds). The average yield of edible pod of “Hwanghyeob 2” was 22.43 M/T per hectare in the yield trials which was carried out at the green house in spring and autumn in 2005. This yield level was 11 percent higher than that of the check cultivar “Kangnangkong 1”.

목차

서 언

키워드

Kidney bean Hwangheob 2 French bean Snap bean Pod edible