벼 중만생 고품질 내도복 신품종 “새누리”

• 영문명: A New Mid-late Maturing, Lodging Tolerance and Good-Quality Rice Variety “Saenuri”
• 발행기관: 한국육종학회
• 저자명: 김기영(Ki Young Kim) 신문식(Mun Sik Shin):고재권(Jae Kwon Ko):하기용(Ki Yong Ha):김보경(Bo Kyeong Kim):남정권(Jeong Kwon Nam):고종철(Jong Cheol Ko):백만기(Man Gee Baek):김영두(Young Doo Kim):강현중(Hyun Jung Kang) 노광일(Gwang Il Noh):김우재(Woo Jae Kim):박현수(Hyun Su Park):정진일(Jin Il Choung):백소현(So Hyeon Baek):신운철(Woon Chul Shin):모영준(Young Jun Mo):김경훈(Kyeong Hoon Kim):김정곤
• 간행물 정보: 『한국육종학회지』Vol.40 No.4, 503~506쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.12.30

영문 초록

Saenuri’ is a new japonica rice variety developed and registered by the rice breeding team of Department of Rice and Winter Cereal Crop, NICS, RDA in 2007. This variety was derived from a cross between Gyehwa17 with lodging tolerance and high yield potential, and HR14026-B-68-6-1-5 with resistance to diseases and good eating quality. This variety has about 124 days growth duration from transplanting to harvesting in west-southern coast, Honam and Youngnam plain of Korea. It is about 78 cm in culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows moderately resistance to blast, and resistance to bacterial blight pathogen races from K1 to K 3 and stripe virus, but susceptible to other major diseases and insect pests. The milled rice of “Saenuri” exhibits translucent, relatively clear non-glutinous endosperm and midium short grain. It has similar amylose content of 19.0% and lower protein content of 6.1%, and good palatability of cooked rice compared with Nampyeongbyeo. The milled rice yield performance of this variety is about 5.71MT/ha in local adaptability test for three years. “Saenuri” would be adaptable to west-southern coast, Honam and Youngnam plain of Korea

목차

서 언

재료 및 방법

결과 및 고찰

적 요

키워드

Rice Saenuri High quality Bacterial blight Stripe virus