아밀로스함량이 높은 벼 품종 “고아미벼”

• 영문명: A New High Amylose Rice Variety “Goamibyeo”
• 발행기관: 한국육종학회
• 저자명: 송유천(You-Chun Song) 임상종(Sang-Jong Lim):이점식(Jeom-Sig Lee) 김호영(Ho-Yeong Kim) 여운상(Un-Sang Yeo) 박노봉(No-Bong Park) 곽도연(Do-Yeon Kwak) 강종래(Jong-Rae Kang) 양세준(Sae-Jun Yang) 황흥구(Hung-Goo Hwang) 오병근(Byeong-Gen Oh) 문헌팔(Huhn-Pal Moon) 임무상(Moo-Sang Lim)
• 간행물 정보: 『한국육종학회지』Vol.40 No.4, 447~451쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.12.30

영문 초록

‘Goamibyeo’, a mid-late maturing ecotype with high amylose content in kernels, was developed by the rice breeding team of National Yeongnam Agricultural Experiment Station(NYAES) in 2000 and released in 2001. This variety was derived from the three way cross of Milyang 95//Kimcheonaengmi/2*Ilpumbyeo (in 1992 summer) through the pedigree breeding method and designated as ‘Milyang 168’ in 1997. The heading date of ‘Goamibyeo’ was Aug. 18 in ordinary season with culm length of 85 cm. However, ‘Goamibyeo’ showed susceptible to bacterial leaf blight, stripe virus and leaf blast disease. The amylose content of ‘Goamibyeo’ in milled rice kernels is about 26.7% with translucent and clear in chalkness. Thus, ‘Goamibyeo’ is expected to be used as a source grain for rice noodle industries. The milled rice yield potential of ‘Goamibyeo’ is about 5.38 MT/ha in local adaptability test of three years and it would be adaptable to Yeongnam plain of Korea.

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서 언

재료 및 방법

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키워드

Rice Goamibyeo High amylose Processing