크림색 대륜 절화용 다수성 거베라 신품종 ‘하니크림’ 육성

• 영문명: A New Pale Yellow Large Gerbera hybrida Cultivar, ‘Honey Cream’ with High Yield for Cut Flower
• 발행기관: 한국육종학회
• 저자명: 정용모(Yong Mo Chung) 황주천(Ju Chean Hwang) 진영돈(Young Don Chin) 김수경(Su Kyung Kim) 이영병(Young Byung Yi) 권오창(Oh Chang Kwon)
• 간행물 정보: 『한국육종학회지』Vol.40 No.3, 340~343쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.09.30

영문 초록

A new pale yellow gerbera (Gerbera hybrida Hort.) cultivar ‘Honey Cream’ was developed from a cross between ‘Princessa’ and ‘Picasso’, followed by seedling and line selections at the Flower Research Institute, Gyeongnam Agricultural Research and Extension Services (ARES) in 2006. Three times evaluations were conducted from 2003 for the detailed characteristics of the new cultivar. ‘Honey Cream’ has semi-double type large flowers in good harmony with pale yellow (RHS, 11-D) ray floret and green center. It has good, stable flower shape and strong peduncle, and its vase life was 12.3 days. The average flower yield of ‘Honey Cream’ was about 48.5 stems per plant/year in greenhouse trails during 2003 and 2006. This cultivar was registered to the Korea Seed and Variety Service (KSVS) for commercialization in 2007. Year-round production of this cultivar is possible in the greenhouse condition in Korean climate.

목차

서 언

재료 및 방법

결과 및 고찰

적 요

키워드

gerbera crossing selection seedling ray floret