벼 조생 고품질 내냉성 “황금보라”

• 영문명: A New Early Maturity, High Grain Quality and Cold Tolerance Rice Cultivar, “Hwangkeumbora”
• 발행기관: 한국육종학회
• 저자명: 남정권(Jeong Kwon Nam) 김기영(Ki Young Kim) 고종철(Jong Cheol Ko):하기용(Ki Yong Ha):정진일(Jin Il Choung):신문식(Mun Sik Shin):김보경(Bo Kyeong Kim) 백만기(Man Kee Baek):강현중(Hyeon Jung Kang):김영두(Yeong Doo Kim) 노광일(Gwang Il Noh):백소현(So Hyeon Baek) 신운철(Woon Chul Shin):신서호(Seo Ho Shin):고재권(Jae Kwon Ko):김정곤(Chung Kon Kim)
• 간행물 정보: 『한국육종학회지』Vol.40 No.3, 332~335쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.09.30

영문 초록

“Hwangkeumbora” is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo and Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “Hwangkeumbora” is translucent with non- glutinous endosperm. Amylose content of “Hwangkeumbora” is about 19.3%. “Hwangkeumbora” has better palatability of cooked rice compared with “Odaebyeo” and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of Hwangkeumbora is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “Hwangkeumbora” would be adaptable for ordinary transplanting in northern plain, mid-mountainous and southern mountainous of Korea.

목차

서 언

재료 및 방법

결과 및 고찰

적 요

키워드

Blast Cold tolerance Early maturity High quality Hwangkeumbora Rice