벼 중만생 양질 내병 다수성 “다미”

• 영문명: A New Medium-late, High Yielding and Good Quality Rice Variety, “Dami”
• 발행기관: 한국육종학회
• 저자명: 하기용(Ki-Yong Ha) 고재권(Jae-Kwon Ko) 김영두(Yeong-Doo Kim) 김기영(Ki-Yeong Kim) 남정권(Jeong-Kwon Nam) 고종철(Jong-Cheol Ko) 김보경(Bo-Kyeong Kim) 백만기(Man-kee Baek) 노광일(Kwang-il No) 김정곤(Chung-Kon Kim)
• 간행물 정보: 『한국육종학회지』Vol.40 No.3, 314~317쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.09.30

영문 초록

“Dami” is a new japonica rice variety developed and registered by the rice breeding team of Honam Agricultural Research Institute, NICS, RDA in 2006. This variety was derived from a cross between Iksan438 with lodging tolerance and high yield potential, and Iksan426 This variety has about 122 days of growth duration from transplanting to harvesting in Honam and Youngnam plain of Korea. It is about 83 cm in culm length and tolerance to lodging. In reaction to biotic stresses, it shows moderately resistance to blast, and resistance to bacterial blight pathogen races from K 1 to K 3 , but susceptible to other major diseases and insect pests. The milled rice of “Dami” has high Quality, midium short grain. The milled rice yield of this variety is about 5.92 MT/ha in local adaptability test for three years. “Dami” would be adaptable to Middle plain, Honam plain and Youngnam plain area of Korea.

목차

서 언

결과 및 고찰

적 요

키워드

Rice Med-late maturity Dami Bacterial bligh