백립계 다수성 붉은곰팡이병 중도저항성 제면용 밀 신품종 “적중밀”

• 영문명: A New White Wheat Variety, “Jeokjoong” with High Yield, Good Noodle Quality and Moderate to Scab
• 발행기관: 한국육종학회
• 저자명: 박철수(Chlul Soo Park) 허화영(Hwa-Young Heo) 강문석(Moon-Suk Kang) 이춘기(Chun-Kee Lee) 박광근(Kwang-Geun Park) 박종철(Jong-Chul Park) 김홍식(Hong-Sik Kim) 김학신(Hag-Sin Kim) 황종진(Jong-Jin Hwang) 정영근(Young-Keun Cheong) 김정곤(Jung-Gon Kim)
• 간행물 정보: 『한국육종학회지』Vol.40 No.3, 308~313쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.09.30

영문 초록

“Jeokjoong”, a white winter wheat (Triticum aestivum L.) variety was developed from the cross “Keumkang”/ “Tapdong”. “Jeokjoong” is an awned, semi-dwarf and soft white winter wheat, similar to “Keumkang” (check variety). The heading and maturing date of “Jeokjoong” were similar to “Keumkang”. Culm and spike length of “Jeokjoong” were 78 cm and 7.5 cm, similar to “Keumkang”. “Jeokjoong” had lower test weight (800 g) and lower 1,000-grain weight (40.1 g) than “Keumkang” (811 g and 44.0 g, respectively). It had resistance to winter hardiness, wet-soil tolerance and lodging tolerance. “Jeokjoong” showed moderate to scab in test of specific character although “Keumkang” is susceptible to scab. “Jeokjoong” had lower flour yield (69.2%) and ash content (0.36%) than “Keumkang” (72.0% and 0.41%, respectively) and similar flour color to “Keumkang”. It showed lower protein content (8.9%) and SDS-sedimentation volume (36.8 ml) and shorter mixograph mixing time (3.5 min) than “Keumkang” (11.0%, 59.7 ml and 4.5 min, respectively). Amylose content and pasting properties of “Jeokjoong” were similar to “Keumkang”. “Jeokjoong” had softer and more elastic texture of cooked noodles than “Keumkang”. Average yield of “Jeokjoong” in the regional adaptation yield trial was 6.19 MT ha-1 in upland and 5.33 MT/ha in paddy field, which was 19% and 16% higher than those of “Keumkang” (5.21 MT/ha and 4.58 MT/ha, respectively). “Jeokjoong” would be suitable for the area above the daily minimum temperature of -10℃ in January in Korean peninsula.

목차

서 언

재료 및 방법

결과 및 고찰

적 요

키워드

Wheat Jeokjoong High Yield Noodle Quality Scab