논어에 언급된 공자(춘추)시대의 음식문화

• 영문명: Food Culture of Confucius Era Described in the Analects
• 발행기관: 전남대학교 생활과학연구소
• 저자명: 홍윤호(Youn Ho Hong)
• 간행물 정보: 『生活科學硏究』生活科學硏究 第26輯, 169~174쪽, 전체 6쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2016.12.30

영문 초록

The Analects is a record of teaching and discussing various fields of life around the time of Confucius in China around 500 BC. This paper examines the philosophical and dietary aspects of the Confucius and the common people in the Confucian era mentioned in the Analects. Confucius emphasized and practiced dietary habits and hygienic eating manners that were not defective with respect to dignity and temperance as a citizen. Confucius was vigilant about the life of eating a satisfying meal and doing nothing. Confucius also recommended not eating any food that was altered, contaminated, less or too much heated, or unripened. He said that excessive intake of food ingredients, meat and alcohol would be harmful. The dietary attitudes and recommendations referred to by Confucius seem to be sufficient to be recognized mostly in terms of modern food science and nutrition. Especially today, we face hygienic, frugal and health- conscious food culture that we face the problem of food shortage and environmental pollution.

목차

Ⅰ. 서 론

Ⅱ. 본 론

Ⅲ. 결 론

참고문헌

키워드

Confucius Analects philosophy food culture food hygiene health