식품매개 바이러스성 질병의 현황과 중요성 : 綜說

• 영문명: Current situation of food borne viral diseases and its Importance : a review
• 발행기관: 한국예방수의학회
• 저자명: 권창희(Chang Hee Kweon) 김종만(Jong Man Kim)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.19, No.2, 163~171쪽, 전체 9쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1995.06.30

영문 초록

Foodborne viral disease can be devided two major citeria. One group like Norwalk virus and Hepatitis virus cause viral food poisoning via contaminated foods. The viral food poisoning, in the point view of public health, requires the proper attention as well as epidemiological approach to prevent a massive gastroenteritis in this country. Second, Animal viruses like Swine vesicular disease or Foot and mouth disease can be introduced into disease-free countries through international trades of contaminated food and food product. The increasing trend of free trade will necessitate the urgent need for monitoring system against high risk viral contamination on importing food and related product in near future. The problems and current issues on food borne viruses were also discussed.

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키워드

Food borne viral diseases Food poisoning Exotic diseases Urgent need for monitoring