조제 분유에서 검출될 수 있는 미생물학적 위해요소 감소 방안

• 영문명: Microbiological hazards and risk reduction strategies in powdered infant formula
• 발행기관: 한국예방수의학회
• 저자명: 이수진(Soo Jin Lee) 백현(Hyun Baek) 김영조(Young Cho Kim) 최농훈(Nong Hoon Choe)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.34, No.3, 171~179쪽, 전체 9쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 2010.09.30

영문 초록

In recent years, the national surveillance network reported the isolation of Enterobacter sakazakii and coliform from powdered infant formula (PIF). PIF means a breast-milk substitute specially manufactured to satisfy the nutritional requirements of infants during the first month. PIF is not sterile infant food and may be intrinsically contaminated with pathogens, such as E. sakazakii and Salmonella enterica that can cause serious illness in infants. Intrinsic contamination of PIF with E. sakazakii and S. enterica has been a cause of infection and illness in infants. E. sakazakii is an opportunistic pathogens and more commonly found than S. enterica in manufacturing environment. Even low levels of contamination of E. sakazakii and S. enterica in PIF were considered to be a risk factor. Enterobacteriaceae showed the high prevalence and some Enterobacteriaceae causing disease were detected. The infant food industry should be encouraged to reduce the concentration and prevalence of E. sakazakii in both the manufacturing environment and PIF. The presence of these microorganisms in PIF may occur as a results of contamination through ingredients during PIF manufacturing process and from the processing environment during packaging. In order to ensure that ingredients and packaging materials are microbiologically suitable, PIF manufacturer need to be selection of supplier according to stringent criteria (e.g. HACCP, good hygienic practices) and testing of ingredients especially colostrum. In conclusion, it is continually necessary to monitor the potential pathogens and reduce them to improve the microbial quality of non-sterilized PIF.

목차

서 론

조제 분유 원료의 위생관리

조제 분유의 제조 공정

조제 분유 내 미생물학적 위해 요소

조제 분유의 위해 요소 감소 방안

결 론

참고문헌

키워드

Powdered Infant Formula Microbiological Hazards E. sakazakii Salmonella Enterobacteriaceae