형질전환 해충저항성 벼의 주요영양성분 및 항영양소 분석

• 영문명: Analysis of Key Nutrients and Anti-nutrients in Insect-resistant Transgenic Rice
• 발행기관: 한국육종학회
• 저자명: 이소영(So-Young Lee) 박수윤(Soo-Yun Park) 신공식(Kong-Sik Shin) 이진형(Jin-Hyoung Lee0 임명호(Myung-Ho Lim) 이시명(Si-Myung Lee) 오선우(Seon-Woo Oh) 정응기(Eung-Gi Jeong) 여윤수(Yunsoo Yeo)
• 간행물 정보: 『한국육종학회지』Vol.46 No.4, 400~407쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2014.12.30

영문 초록

Content of key nutrients and anti-nutrients of the insect-resistant transgenic rice (Btt12R) developed in Korea that contains a cryIIIA insecticidal gene was compared with those of its non-transgenic counterpart (Oryza sative L. cv. Nakdongbyeo). Grains of Btt12R, its parent cultivar, and two commercial rice plants (cv. Yeonganbyeo and Hwaseongbyeo) grown in the adjoining fields under the same environmental conditions and field management were used for this study. Among the analyzed 47 nutrients (8 proximates, 17 amino acids, 8 fatty acids, 9 minerals, and 5 vitamins) and two anti-nutrients (trypsin inhibitors and phytic acid), although the levels of 17 components differed between Nakdongbyeo and Btt12R, all of the measured values from Btt12R were within the ranges of values observed in the two typical Korean varieties and commercial rice provided by the OECD. These results confirm that the nutritional quality of rice grains was not affected by the insertion of the cryIIIA gene.

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키워드

Compositional analysis Food safety Transgenic rice Insect resistance CryIIIA