복합내병성 조생 고품질 벼 ‘산호미’

• 영문명: A New Early-Maturing Rice Cultivar with Multi-Diseases Resistance and High Grain Quality ‘Sanhomi’
• 발행기관: 한국육종학회
• 저자명: 신운철(Woon-Chul Shin) 김우재(Woo-Jae Kim) 박현수(Hyun-Su Park) 김보경(Bo-Kyeong Kim) 김정주(Jeong-Ju Kim) 남정권(Jeong-Kwon Nam) 고재권(Jae-Kwon Ko) 하기용(Ki-Yong Ha) 백만기(Man-Kee Baek) 백소현(So-Hyeon Baek) 남민희(Min-Hee Nam) 곽도연(Do-Yeon Kwak) 김기영(Ki-Young Kim) 고종철(Jong-Cheol Ko) 강위금(Ui-Gum Kang) 이점호(Jeom-Ho Lee)
• 간행물 정보: 『한국육종학회지』Vol.46 No.4, 417~422쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2014.12.30

영문 초록

‘Sanhomi’, a new japonica rice cultivar developed from a cross between Sangmibyeo and F1 plant derived from the cross between Sangju24 and Hwayeongbyeo having bacterial blight and rice stripe virus resistance was developed by the rice breeding team of Sangju Substation, NICS, RDA in 2012. This variety has about 114 days of growth duration from transplanting to harvesting in southern mid-mountainous area of South Korea. It has 70 cm culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows multiple resistance to blast, bacterial blight and rice stripe virus. The milled rice of ‘Sanhomi’ exhibits translucent and, relatively clear non-glutinous endosperm, and medium short grain. This variety has a higher milled rice recovery (67.3%), better palatability of cooked rice and similar amylose content (19.9%) compared with Odaebyeo. The milled rice yield performance of this variety was about 5.60 MT/ha in local adaptability test for three years. ‘Sanhomi’ would be adaptable to southern mid-mountainous of South Korea.

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키워드

Rice cultivar Early maturing Sanhomi Multi-diseases resistant High grain quality