산업연관모형을 이용한 식품산업의 국내산 원재료 이용률 추정

• 영문명: An Estimation of Domestic Input Use Ratio in Food Industry by Using an Input-Output Model
• 발행기관: 한국농업경제학회
• 저자명: 안동환(Donghwan An) 김관수(Kwansoo Kim) 최지현(Ji-hyeon Choi)
• 간행물 정보: 『농업경제연구』56권 1호, 29~null쪽, 전체 -28쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2015.03.30

영문 초록

In this paper, we develop an empirical model capable of correcting the over-estimation problem associated with the estimation of domestic input use ratio in food industry. This model incorporates direct and indirect use of imported raw materials which are used as intermediate inputs. We found that domestic agricultural input use ratios for food industry after taking imported raw materials used in both direct and indirect intermediate inputs into account are much smaller than those without them (4.6%, 17.4% lower, respectively). Breaking down these ratios into sub-industry category, we also found significant differences especially in livestock and dairy industry (due to imported raw materials used in producing intermediate inputs) after taking these inter-mediate input effects into consideration: livestock processing (87.5% vs 62.9%); poultry processing (98.8% vs 55.6%); milk (93.1% vs 67.7%); dairy products (63.9% vs 47.2%).

목차

Ⅰ. 서 론

II. 식품산업의 투입산출구조 분석

III. 식품가공산업의 국내산 원재료 이용률 분석

IV. 요약 및 결론

키워드

linkages between food industry and agriculture domestic input use ratio inter-mediate input use