식품외식기업 컨설팅 및 교육 사업의 현황과 성과 분석

• 영문명: A Study on the Status and Performance of Consulting and Training Policies for Food Industry
• 발행기관: 한국농업경제학회
• 저자명: 최지현(Ji-Hyeon Choi) 강혜정(Hye-Jung Kang) 김성우(Seong-Woo Kim)
• 간행물 정보: 『농업경제연구』56권 1호, 51~70쪽, 전체 20쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2015.03.30

영문 초록

The purpose of this study is to present the quantitative evaluations on consulting and training policies for food industry, which is a timely attempt because it has been five years since government implemented food industry policy. The Difference in Differences model approach is applied to estimate the policy effects of consulting and training on the food companies that received financial supports from the government. The results show that the consulting and training activities substantially improved food companies sales volumes. In the case of consulting policies for food processing firms, the average sales volumes of the companies which received the consulting over the last 4 years were increased by 9∼16% as compared to those that did not receive the support. Accordingly, it is suggested that policies for improving food industry infrastructure will be continuously implemented in the near future.

목차

Ⅰ. 서 론

Ⅱ. 식품산업의 인프라 구축 사업

III. 컨설팅 및 교육사업의 정책효과 분석

Ⅳ. 요약 및 결론

키워드

food industry polices consulting and training policies Difference in Differences model(DID)