지리가중회귀모형을 이용한 서울시 음식점업 집적에 영향을 미치는 요인 분석

• 영문명: An Analysis of Factors Affecting the Agglomeration of Food Industry in Seoul Using Geographically Weighted Regression Model
• 발행기관: 한국지역개발학회
• 저자명: 유경훈(Yu, KyungHun) 이승일(Lee, Seungil)
• 간행물 정보: 『한국지역개발학회지』제29권 제2호, 189~210쪽, 전체 22쪽
• 주제분류: 사회과학 > 지역개발
• 파일형태: PDF
• 발행일자: 2017.06.30

영문 초록

The purpose of this study is to analyze the agglomeration distribution of restaurants in the administrative districts of Seoul and to analyze the influence relationship of the restaurant industry on agglomeration. For this purpose, social and economic characteristics affecting the restaurant industry accumulation were set and analyzed based on previous studies. Through hot-spot analysis, we derived integrated areas with spatial autocorrelation with the surrounding areas. In addition, we analyzed the influence of the factors set through the GWR model on the restaurant industry accumulation by the administrative district in Seoul. As a result of this study, it was found that the size of the business, the competition level of the restaurant industry, and the diversity of the industry in common have similar effects in most areas. However, the number of catering establishments, floating population, and population density confirmed that the impact on aggregation is different depending on geographical location. Accordingly, the policy implications were derived by dividing them into five types of accumulation. In addition, based on analysis of causes and factors related to the agglomeration of restaurants, it is able to provide basic data necessary for contribution to the effectiveness of the commercial revitalization policies of the local governments in Seoul.

목차

1. 서 론

2. 이론과 선행연구 고찰

3. 음식점업 분포특성 분석

4. GWR을 활용한 음식점업 집적에 영향을 미치는 요인 분석

5. 결 론

키워드

집적 Agglomeration 음식점 및 주점업 Food and Beverage Service Activities 입지상계수 Location Quotient 지리가중회귀모형 Geographically Weighted Regression Model 서울시 Seoul