시장개방 확대에 따른 양념채소 주산지 구조개선방향

• 영문명: Structural Improvements of Spicy Vegetables Main Producing Areas
• 발행기관: 한국농식품정책학회
• 저자명: 김병률 홍승지
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 33권 2호, 537~561쪽, 전체 25쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2006.06.30

영문 초록

This study attempts to investigate potentially more efficient strategies to improve the structure of spicy vegetables main producing areas. As the agricultural market becomes more widely open, then the competitiveness of a region is more important than the competitiveness of a nation. However, the policies applied till now have been operated by top-down and indiscriminate ways rather than bottom-up and suitable ways for each area. Therefore, in order to improve the structure of spicy vegetables main producing areas efficiently, the government should consider the characteristics of each producing area and apply proper policies to the area.

목차

Abstract

I. 서론

II. 양념채소산업의 문제점

III. 주산지 구조개선대책의 추진 필요성과 일본의 사례

IV. 양념채소 주산지 구조개선방안

V. 요약 및 결론

참고문헌

키워드

red-pepper garlic main producing area competitiveness improving structure