축산물 시장개방과 가격 및 생산안정성

• 영문명: The Effect of Meat Market Liberalization on the Price Variability and Production Stability
• 발행기관: 한국농식품정책학회
• 저자명: 정경수
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 33권 2호, 312~325쪽, 전체 14쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2006.06.30

영문 초록

This paper investigates the effect of meat market liberalization in Korea on the price variability and production stability. Hanwoo industry is selected for the analysis since the consistent trade data is available. The development of the Korean beef market liberalization may or may not reduce the beef price variability according to the economic theory. On the other hand, it is not theoretically obvious that the beef market liberalization may affect negatively the Hanwoo production stability. This paper finds empirical evidence that domestic beef price variability declines as the beef market liberalization is developed. This study also supports that the Hanwoo production has been gradually discouraged by opening of the beef market.

목차

Abstract

I. 서론

II. 한우산업의 가격변동과 생산기반 변화

III. 가격변동성 및 생산안정성 검증

IV. 실증모형의 추정과 해석

V. 결론

참고문헌

키워드

price variability beef production stability beef market liberalization