초음파 처리 인삼열매 엑스의 인삼사포닌 변화

• 영문명: The Change of Ginsenoside Composition in Ginseng Berry Extract by the Ultrasonication Process
• 발행기관: 대한약학회
• 저자명: 홍정태(JeongTae Hong) 남윤민(YunMin Nam) 김신정(ShinJung Kim) 고성권(SungKwon Ko)
• 간행물 정보: 『약학회지』제60권 제2호(2016년), 58~63쪽, 전체 6쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2016.03.31

영문 초록

The purpose of this study is to develop a new preparation process of ginseng berry extracts having high concentrations of ginsenoside Rh1, Rg2, Rg5, F4, a special component of red and black ginseng. Chemical transformation from ginseng saponin glycosides to prosapogenin was analyzed by the HPLC. Extracts of ginseng (Panax ginseng) berry was processed under several treatment conditions including ultrasonication treatments. The content of total saponin reached their heights at 6 hr (UGB-6, 61.760%) of ultrasonication treatment, followed by 10 hr (UGB-10, 53.009%) and 9 hr (UGB-9, 50.652%) of ultrasonication treatment at 100oC. Results of those treatments showed that the quantity of ginsenoside Rh1 increased by over 15% at 10 hr of ultrasonication treatment at 100oC. The results of processing with UGB-10 indicate that the ultrasonication processed ginseng berry extracts that had gone through 10 hr treatments were found to contain the largest amount of ginsenoside Rh1 (15.358%), Rg2 (6.301%), Re (4.567%) and F4 (2.658%). In addition, UGB-6 contained ginsenoside Rg3 (13.632%) at high concentrations. It is thought that such results provide basic information in preparing ginseng berry extracts with functionality enhanced.

목차

Abstract

실험재료 및 방법

결과 및 고찰

결 론

감사의 말씀

References

키워드

ginseng berry Re Rg2 Rh1 ultrasonication