지역 경제환경의 변화가 외식산업에 미치는 영향에 관한 연구

• 영문명: A Study on the Influence of Local Economic Environmental Change on the Food Service Industry: Focused on the Bucheon Area
• 발행기관: 한국외식경영학회
• 저자명: 김수정(Kim Su Jeong) 유희경(Yu Hee Kyung)
• 간행물 정보: 『외식경영연구』7권 2호, 65~82쪽, 전체 17쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2004.08.30

영문 초록

As we know the food service industry can be affected by the environmental factors such as economic, cultural, political and so on. Among them, an economic factor is considered one of the most important. Therefore, this study focused on finding out how the local economic situation affects the food service industry in Bucheon area and suggested the restaurant owners how to survive and to prosper their business continuously. Variables for this study are separated by two. First, it is for measuring the local economic development such as total population, house holding rate, parking lot holding rate, GDP and registered car number. The other is for measuring the local food service industry development such as a food service index, allowed restaurant numbers, general restaurant numbers and entertainment restaurant numbers. As the result, the parking lot holding rate and the total population are related to the entertainment restaurants and they required more parking spots.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 실증 분석

Ⅳ. 결론 및 시사점

참고문헌

키워드

Environmental factor Local economic development Local food service industry development