외식산업의 정보기술이 공급자-구매자 관계 및 공급사슬관리 성과에 미치는 영향에 관한 사례연구

• 영문명: Case study on Supplier-Buyer Relationship and Performance of IT in Foodservice Industry
• 발행기관: 한국외식경영학회
• 저자명: 강다원(Kang Da Won)
• 간행물 정보: 『외식경영연구』9권 1호, 27~50쪽, 전체 24쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2006.03.31

영문 초록

Today's food-service business environment has become rapidly changed from the development of internet and information technology. This study empirically analyzed whether there exists a difference in the supplier-buyer relationship according to products and analyzed application of information technology in the procurement system of food-service companies. The results of case study can be summarized as follows: First, accordingly characteristics of products, the core products that is important strategically showed high-collaboration relationship. And general products that is unimportant strategically showed that existed a competition because of low-interdependence. Secondly, the present introduction condition of IT existed a difference according as characteristics of buyer that is business conditions. Group meals enterprise utilized ERP system and tried to conduct Supply Chain Management and most Family Restaurants also used ERP system. But most Korean Restaurants didn't use internet procurement. Finally, after that introduction of IT in food-service industry exists significant change that is clear in procurement-business connection.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구의 설계

Ⅳ. 사례연구 분석

Ⅴ. 결론

참고문헌

키워드

Supplier-Buyer relationship Information Technology IT ERP System Supply Chain Management SCM Food Service Industry