연구논문(硏究論文): 외식종사원의 정보기술 수용과 시스템 사용 활동에 관한 연구: -확장된 기술수용모형을 중심으로-

• 발행기관: 한국외식경영학회
• 저자명: 이인숙( In Suk Lee ) 윤혜현( Hye Hyun Yoon )
• 간행물 정보: 『외식경영연구』14권 3호, 91~111쪽, 전체 21쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2011.06.30

영문 초록

The purpose of this study was to understand foodservice employees of acceptance of information technology and system use activity. Based on total 422 employees obtained from the empirical research, this study reviewed reliability and fitness of research model and verified total 5 hypotheses using Amos program. The hypothesized relationships in the model were tested simultaneously by using a structural equation model(SEM). The proposed model provided an adequate fit to the data, χ2 530.536(df 188), GFI .901, RMR .072, NFI .898, CFI .931, RMSEA .066. As a result of empirical analysis, individual IT skill, image, training support as external environment factors of foodservice employees, were indicated to have influence upon perceived ease of use and perceived usefulness has significantly positive effects. Also, perceived ease of use(β=.179) and perceived usefulness(β =.677) had positive influence upon system use activity. Limitations and future research directions are also discussed.

목차

I. 서 론

II. 이론적 배경

III. 연구 설계

IV. 실증분석

V. 결론 및 제언

키워드

Acceptance of Information Technology System Use Activity Foodservice Employee