축제행사와 연관된 한국 전통음식 개발 및 전승에 관한 연구

• 영문명: A Study on the Development and Succession of Korean Traditional Cuisine Related with Food Festival
• 발행기관: 한국문화관광학회
• 저자명: 김상철(Kim, Sang-Chul)
• 간행물 정보: 『문화관광연구』제5권 제1호, 73~106쪽, 전체 34쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2003.06.30

영문 초록

Characteristic food festive events are holding everywhere in Korea year in and year out. The purpose of food-festivals are to give some activities to depressed and underdeveloped local economies and to develop characteristics of local governments and its inhabitants’ benefits. It has become common habits to have some special and ethnic food when travelers are visiting foreign countries to know a cultural food-heritage. Because every people differ from in cultural background especially in cuisine throughout long periods. As every nations has her unique and charming food-heritage, It is desirable for them to know special tourism products, events as tourism attractiveness. Food-related festivals by local governments are now in full flourish, therefore it is proper time to advertise Korean traditional and valuable food heritage to foreigners. It is necessary for Korean people to develop our traditional food heritage. All these problems are surely solved step by step and also connected with related local government and other associations for the purpose of image up and succession of Korean traditional cuisine.

목차

[ABSTRACT]

Ⅰ. 서론

Ⅱ. 축제현황과 전통음식의 관광상품화

Ⅲ. 국내ㆍ외 지역축제의 상품화 현황

Ⅳ. 대안의 제시

Ⅴ. 결론

참고문헌