中韩饮食养生方法的比较

• 영문명: Comparison of Regimen between China-Korea Food
• 발행기관: 세계문화관광학회
• 저자명: Wang xiaomin(王小敏)
• 간행물 정보: 『Conference Proceedings』8th International Joint World Cultural Tourism Conference 2007, 513~517쪽, 전체 5쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2007.11.30

국문 초록

饮食养生在中国和韩国是人们喜欢的一种养生方法。它起源于中国古代，发展至今。中国的饮食养生比较注重辨证施食和饮食有节，韩国则通过辩象施食和饮食五色来达到养生的目的，使人们健康长寿。

영문 초록

Food regimen is both liked by Chinese and Korean. It originated from ancient China and develops until now. Chinese food regimen pays more attention to dialectical self-denial and adjustment of dieting, while Korean achieves the goal of keeping in good health by xiang differentiation and eating food with variety of color, which can make people live long.

목차

摘要

一、中国的饮食养生之道

二、韩国的饮食养生之道

参考文献

Abstract

키워드

diet regimen dialectical xiang differentiation 饮 食 养 生 辨证 辩 象