호텔기업의 주방환경， 직무몰입， 팀몰입 간의 관계에 관한 연구

• 영문명: A Study on Relations with Kitchen Environment, Job Involvement, Team commitment in the Hotel Enterprise
• 발행기관: 국제관광산업학회
• 저자명: 강영욱(Kang, Young-Wook)
• 간행물 정보: 『국제관광산업연구』제2권 제4호, 29~45쪽, 전체 17쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2009.12.30

영문 초록

The purpose of this study is to give some suggestions by examining what kind of effects a Hotel's kitchen environment has on the job involvement and team commitment of its cooks. The results of this study obtained by actual analysis are as follows. Firstly, a kitchen environment has a positive effect on cooks' job involvement and team commitment. Secondly, job involvement positively influences team commitment. Thus it will be important for a Hotel to maximize organizational performance by intensify ing the job involvement and team commitment of its cooks. Also, the cooks' increased job involvement and team commitment can be achieved by thoroughly managing human environment, physical environment, and safety/hygiene environment of a kitchen.

목차

Ⅰ. 서 론

Ⅱ. 이론적 배경

Ⅲ. 조사 설계

Ⅳ. 실증분석

Ⅴ. 결론 및 시사점

키워드

kitchen environment Job invo/vement Team commitment