우리나라 꼬막養殖業의 發祥과 發達過程

• 영문명: Origin and Developing Process of Ark-sheli Culture Industry in Korea
• 발행기관: 군산대학교 수산과학연구소
• 저자명: 배수환(Su-Whan BAE)
• 간행물 정보: 『군산대학교 수산과학연구소 연구논문집』제1집, 101~111쪽, 전체 11쪽
• 주제분류: 농수해양 > 해양학
• 파일형태: PDF
• 발행일자: 1994.12.01

영문 초록

There were three important species among the marine organisms which were cultured in the inter tidal zone in the old days, and an ark-shell was one of them. Exaiming old books and reports concerning fishery were made in order to reveal the history and industrial trend or ark-shell culture. Ark-shell was called by the different names in the old days "Komak" and "Sohap". The name of Komak was originated in the southern coast area in the 1,700s, and from the begining of 18 century Komak was used only. Ark-shell was produced in al1 southern and western coast areas, where a little of fresh water flows into the calm inner sea and the intertidal zone is well developed. It was well known that ark-shells shell as well as its flesh took the effect of a medicine. Its cuIturing method in Korea seems to be derived from China in the beginning of 19 century, it was cultured first at the southern area of Chollanam-do. It was considered as the side business, but after Korean war it is produced on the basis of cooperative work, now its production is quite increased (more than 5,000M/T) due to the goverments development policy.

목차

ABSTRACT

1. 서론

2. 우리나라 고전에 나타난 꼬막에 관한 기록

3. 구한말을 전후한 시기에 있어서의 우리나라 꼬막양식업에 대한 시사와 적지소개

4. 우리나라 꼬막양식업의 산업적 추이

5. 분석과 고찰

6. 요약

사사

문헌