“Food for Thought”: Improving Cognition in People With Schizophrenia

• 발행기관: 대한신경정신의학회
• 저자명: Til Wykes
• 간행물 정보: 『Psychiatry Investigation』제21권 제8호, 803~809쪽, 전체 7쪽
• 주제분류: 의약학 > 정신과학
• 파일형태: PDF
• 발행일자: 2024.08.31

국문 초록

Objective We have known that cognitive difficulties are related to functional outcomes in schizophrenia for many years. However, we have only paid attention to potential treatments relatively recently, so implementation has been slow. Methods This is a narrative review describing the development of cognitive remediation treatments to improve cognitive skills and their effects on functioning. It also reviews the types of cognitive remediation with some evidence on their effects. Results Models of treatment have now been clarified and have led to a landmark paper by cognitive remediation experts around the world on the ingredients of cognitive remediation to produce the most benefit. This expert judgement on good clinical practice was justi-fied by a large meta-analysis that supported the extra benefit of the four ingredients: an active therapist, massed practice of cognitive skills, the teaching of cognitive strategies and additional rehabilitation to transfer skills to real life. Conclusion Although there is evidence of efficacy and of the beneficial therapy ingredients there is little implementation of cognitive re-mediation, so the establishment of cognitive remediation into mental health services needs an implementation pathway.

목차

INTRODUCTION

METHODS

RESULTS

CONCLUSION

키워드

Schizophrenia Psychotic disorder Cognition Rehabilitation