중 ·고등학교 여학생의 식생활관리 능력에 관한 실태 연구

• 영문명: A Study on the Ability of the Meal Management of the Middle and High School Girls
• 발행기관: 한국가정과교육학회
• 저자명: 주명자(Choo, Myoung-Ja) 임양순(Im, Yang— Soon)
• 간행물 정보: 『한국가정과교육학회지』제5권 제1호, 133~141쪽, 전체 9쪽
• 주제분류: 사회과학 > 교육학
• 파일형태: PDF
• 발행일자: 1993.08.31

영문 초록

The ability of the meal management of the middle and high school girls in Kangweon area was surveyed by Likert scale questionnaire. The results were as follows: 1. The ability of the meal management of the middle school girls have good marks in table etiquette as 3.93 point, in using cooking apparatus as 3.86 points, in sanitation management as 3.76 points and in food selection as 3.70 points, but not so good in food preparation as 3.56points, in meal planning as 3.22 points and in table setting as 3.20 points. 2. For the high school girls they have good marks in table etiquette(3.99 points), using cooking apparatus(3.96 points), food selection(3.95 points) and sanitation management(3.93 points), but not so good in food preparation(3.64 points), meal planning and table setting(3.36 points each). 3. And we found that they have a significant difference in ability of meal planning, table setting, food selection and sanitation manabement(P<0.001) but no significant difference in food preparation, using cooking apparatus and table etiquette between middle and high school girls. In general they have a significant difference in ability of meal management between middle and high school girls.