男女 中學生들의 傳統 飮食에 대한 意識과 嗜好度 調査硏究 - 서울과 전주를 중심으로 -

• 영문명: A Study on the Preception and Preferance of Korean Traditional Food of Middle School Boys and Girls in Seoul and Jeonju
• 발행기관: 한국가정과교육학회
• 저자명: 김윤신(Kim, Yun-Sin) 한용봉(Han, Yong-Bong)
• 간행물 정보: 『한국가정과교육학회지』제6권 제2호, 73~83쪽, 전체 11쪽
• 주제분류: 사회과학 > 교육학
• 파일형태: PDF
• 발행일자: 1994.12.31

영문 초록

The purpose of this study is to investigate understanding and preferance in 28 kinds of traditional korean food of middle school boys and girls. The data for this study were collected in a survey conducted from 25th August to 8th September in 1993 in Seoul and Jeonju. Questionnaires were completed by 409 students: The results are as follow. The students have preception(75.8%) and favor(82%) about traditional korean food, And they do not take very often without ceremonial and traditional-holyday, because the cooking method and process are sophiscate and difficult(76.5%). However, they want that korean traditional food should success, keep and develope the cooking apparatus and simplifing cooking method.