사료 내 무청 및 시금치 급여가 육계의 조직 내 루테인 축적률 및 육질에 미치는 영향

• 발행기관: 한국축산식품학회
• 저자명: 강근호 김상호 김지혁 강환구 김동욱 조수현 성필남 박범영 함준상 김동훈
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제31권 제1호, 86~91쪽, 전체 6쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2011.02.28

영문 초록

This experiment was conducted to investigate the effects of dietary supplementation with lutein-containing materials on meat quality and lutein accumulation in broiler tissue. Broilers were subjected to one of the following treatments: C, basal diet (BD); T1, BD + 2.223% lutein from spinach extracted by ethanol fermentation; T2, BD + 2% radish green powder; T3, BD + 0.61% spinach powder; and T4, BD + 1.83% spinach powder. The weight gain, feed intake, and feed conversion did not differ among treatments. An evaluation of the color of the chicken breast meat revealed that the CIE L* value of the control was significantly (p

키워드

chicken meat Lutein meat quality spinach