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학술논문

Effects of Egg Yolk from Hens Fed with Acanthopanax senticosus Extract on Physical Endurance and Reproductive Parameters in Rats

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영문명
발행기관
한국축산식품학회
저자명
Chan Kyu Han Sang Yoon Choi Sung Hwa Jung
간행물 정보
『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제31권 제1호, 61~65쪽, 전체 5쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2011.02.28
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Acanthopanax senticosus, a member of the Araliaceae used as an invigorant in traditional Korean medicine, is known to relieve physical fatigue. The principal objective of this study was to evaluate the effects of eggs laid by hens fed on Acanthopanax senticosus extracts on physical endurance and reproductive parameters. Male Sprague-Dawley rats at 4 wk of age were divided into 3 groups of 15 rats each: group A (14% egg yolk powder from hens fed with Acanthopanax senticosus extracts+86% AIN-93G), group B (14% plain egg yolk powder + 86% AIN-93G) and group C (7% fat source + 93% AIN- 93G), and studied for 5 wk. The rats` physical endurance was measured via forced swimming tests. According to the results, 53.3% rats of group A swam for longer than 20 min, in group B and C, only 48.9% and 46.7% of the rats achieved this. In terms of reproductive parameters, sperm motility was significantly higher in group A than in groups B and C (p

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APA

Chan Kyu Han,Sang Yoon Choi,Sung Hwa Jung. (2011).Effects of Egg Yolk from Hens Fed with Acanthopanax senticosus Extract on Physical Endurance and Reproductive Parameters in Rats. Food Science of Animal Resources, 31 (1), 61-65

MLA

Chan Kyu Han,Sang Yoon Choi,Sung Hwa Jung. "Effects of Egg Yolk from Hens Fed with Acanthopanax senticosus Extract on Physical Endurance and Reproductive Parameters in Rats." Food Science of Animal Resources, 31.1(2011): 61-65

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